Sometimes I choose to make/create something yummy to eat. This was my creative version of a Strawberry Tiramasu.
Puree (older) strawberries with a dash of white wine.
Dip Savoirde (those Italian sweet biscuits) in Strawberry puree.
Add cream cheese to whipped cream and a good amount of Caster sugar - beat.
Layer. Put in Fridge. Add grated Chocolate. Pour over more Strawberry puree if left.
Enjoy!
Rather than sort this out!!
2 comments:
I almost never choose the houseworky/sorty option so bravo for Strawberrisu.
oooo yum! We cooked today too :)
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